Nodaiwa has the history of over 160 years. The natural eel is really different from other one. Grilled eel with wasabi (Shirayaki) is excellent as same as teriyaki source. I recommend "Shira-don" menu if you like wasabi. That is double Shirayaki eel sanded with steamed rice, 3,000 yen. Nodaiwa in Shimokitazawa readies only dinner until 20:30, Wednesday is closed. You can have special eel of Nodaiwa in Oomori, Azabu, Takashima-ya department store in Nihonbashi and Paris, too!